Hilda McShane - Volunteer extraordinaire! Thank you for all of your hard work!
Volunteer chef and creator of Holy Moley.
Cleaning chili anchoes.
Cleaning up after an afternoon cleaning chilies.
John Leaman of Green Applebarn and Ben Phillips of MSU Cooperative Extension come together to help supply Hilda with a reliable source of chili anchoes.
Chefs Mark Handy and Matthew Cooper had a taste test of the dehydrated chili anchoes as part of the sauce development.
Taste testing at annual awards banquet.
Spent an afternoon making sauce.